Trusty Mr.JB is happy as a clam since trying out the Chicago-style Italian Beef sandwich at DAYNES in Thousand Oaks. It is the real deal. missjunebug spotted this colorful eatery after a quick cuppa at Chocolatine (located right next door) on Thousand Oaks Boulevard and she convinced Mr.JB to give it a go. Believe missjunebug when she says he is glad he did!
It’s a bit jarring to leave the languor and sophistication of the French-inspired Chocolatine cafe and coffee enclave and enter the graffiti-bright graphics of DAYNES, but that’s the beauty of the strip mall, n’est-ce pas?
For their first visit, missjunebug ordered the Beef and Sweet Peppers; Mr.JB, the Combo. With the order comes plenty of napkins because these sandwiches are ridiculously juicy. Eat ’em up fast so your plump sandwich roll doesn’t get soggy! Yep, they are that juicy!
For their next visit: the Chicago Dawg. Can’t wait to taste its authenticity! Celery Salt included!
If you are a Midwestern transplant missing that savory flavor of the Chicagoland Italian Beef-style sandwich, or you are just a hungry, hungry local, Daynes Chicago Beef and Dawgs can hook you up!!! Check out their website www.dayneschicagobeef.com for more information or swing by their little restaurant of really good eats at 2951 East Thousand Oaks Boulevard in T.O. missjunebug is sure you will savor the flavor!
mjb’s Next Culinary Pursuit? Locating Authentic Texas-style Barbeque in SoCali. And she thinks she’s got a lead on where to find it. Stay tuned.
missjunebug has been doing her best to keep her cruise groove on. She clocks serious time in her courtyard fountain-side chaise lounge, she occasionally revisits her travel pictures in her iPhoto gallery, and she eats Italian whenever possible!
A few weeks ago she came across a delicious entree at the local hospital where she volunteers that screamed ITALIANO! One of the perks for volunteering is an after-volunteer-work free lunch in the hospital cafeteria that never disappoints. The provolone, tomato, and basil sandwich on chibatta bread was outstanding! The cafeteria culinary experience inspired missjunebug to replicate it at home. Here’s are the simple steps to a delicious variation on the traditional grilled cheese sandwich.
missjunebug’s Grilled Cheese Italiano
1 Kaiser roll (or Chibatta bread) cut in half
2 slices provolone cheese
4-6 tomato slices
Fresh basil leaves
In a skillet melt a little butter and place the two halves of the roll cut side down. Press the halves down to bring to warm up the halves and bring to a golden brown.
Remove the halves and assemble the sandwich: place a slice of provolone on each half. Pile on the tomato slices on one half. Salt and pepper the tomatoes. Pile the basil on the other half and then carefully press the two halves together. Butter the top of the sandwich.
Place the sandwich back in the buttered skillet. Cover with a lid to get the provolone melting over low to medium heat. After a few minutes, remove the lid and flip the sandwich over to brown the other side and bring the provolone to melty perfection.
So put all those tomatoes to use you’ve been growing in your backyard garden! Have a little red, white, and green grilled cheese!
Perhaps the title to this blog is a bit much, but missjunebug can’t say enough good things about this good bread! Trader Joe‘s Tuscan Pane “A Stone Hearth Oven-Baked Classic Italian Bread” lives up to its name: It is a classic! And squisito! And missjunebug hearts it big time!
Perfect for toast, even more perfect for grilled cheese! Believe her when she says you should swing by your local T.J.’s and pick up a loaf today! The “crisp crust” and “chewy interior” will not disappoint!
missjunebug owes her friend and neighbor M. who brought a loaf to her a while back as a little get well gift (along with soup and super treats, too) a big THANKS for introducing her to this lovely loaf!