Tag Archives: Sandwiches

Ode to a Veggie Sandwich

Who knew veggies could be so good? Photo by mjb2014
Who knew veggies could be so good? Photo by mjb2014

Ode to a Veggie Sandwich

by missjunebug

It’s starts with Dave

And his Killer Bread

All 21 whole grains.

Toast it up

Slather on

French’s finest

yellow as the sun mustard.

Yum.

Pile on in no particular order:

Avocado. Buttery, brilliant CAvocado,

Radish sprouts, cute as commas

Spinach, baby-leafed green on green

Tomatoes sliced, juicy and cheerful

as laughing mouths.

Then grab that very veggie veritable feast

and put it in yours!

 

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DAYNES Brings It: Authentic Chicago-Style Italian Beef

Chicago Beef: Beefed Up with Sweet Bell Peppers Photo by mjb2014
Chicago Beef: Beefed Up with Sweet Bell Peppers Photo by mjb2014

Trusty Mr.JB is happy as a clam since trying out the Chicago-style Italian Beef sandwich at DAYNES in Thousand Oaks. It is the real deal. missjunebug spotted this colorful eatery after a quick cuppa at Chocolatine (located right next door) on Thousand Oaks Boulevard and she convinced Mr.JB to give it a go. Believe missjunebug when she says he is glad he did!

It’s a bit jarring to leave the languor and sophistication of the French-inspired Chocolatine cafe and coffee enclave and enter the graffiti-bright graphics of DAYNES, but that’s the beauty of the strip mall, n’est-ce pas? 

For their first visit, missjunebug ordered the Beef and Sweet Peppers; Mr.JB, the Combo. With the order comes plenty of napkins because these sandwiches are ridiculously juicy. Eat ’em up fast so your plump sandwich roll doesn’t get soggy! Yep, they are that juicy!

For their next visit: the Chicago Dawg. Can’t wait to taste its authenticity! Celery Salt included!

If you are a Midwestern transplant missing that savory flavor of the Chicagoland Italian Beef-style sandwich, or you are just a hungry, hungry local, Daynes Chicago Beef and Dawgs can hook you up!!! Check out their website www.dayneschicagobeef.com for more information or swing by their little restaurant of really good eats at 2951 East Thousand Oaks Boulevard in T.O. missjunebug is sure you will savor the flavor!

The Works: Sausage, Beef, Giardiniera!
The Works: Sausage, Beef, Giardiniera!

mjb’s Next Culinary Pursuit? Locating Authentic Texas-style Barbeque in SoCali. And she thinks she’s got a lead on where to find it. Stay tuned.

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missjunebug’s Grilled Cheese Italian Style!

Golden Brown, Melty, and Delicious! Photo by mjb2011
Golden Brown, Melty, and Delicious! Photo by mjb2011

missjunebug has been doing her best to keep her cruise groove on. She clocks serious time in her courtyard fountain-side chaise lounge, she occasionally revisits her travel pictures in her iPhoto gallery, and she eats Italian whenever possible!

A few weeks ago she came across a delicious entree at the local hospital where she volunteers that screamed ITALIANO! One of the perks for volunteering is an after-volunteer-work free lunch in the hospital cafeteria that never disappoints. The provolone, tomato, and basil sandwich on chibatta bread was outstanding! The cafeteria culinary experience inspired missjunebug to replicate it at home. Here’s are the simple steps to a delicious variation on the traditional grilled cheese sandwich.

missjunebug’s Grilled Cheese Italiano

Ingredients

1 Kaiser roll (or Chibatta bread) cut in half

2 slices provolone cheese

4-6 tomato slices

Fresh basil leaves

Kosher Salt

Pepper

Directions

In a skillet melt a little butter and place the two halves of the roll cut side down. Press the halves down to bring to warm up the halves and bring to a golden brown.

Remove the halves and assemble the sandwich: place a slice of provolone on each half. Pile on the tomato slices on one half. Salt and pepper the tomatoes. Pile the basil on the other half and then carefully press the two halves together. Butter the top of the sandwich.

Place the sandwich back in the buttered skillet. Cover with a lid to get the provolone melting over low to medium heat. After a few minutes, remove the lid and flip the sandwich over to brown the other side and bring the provolone to melty perfection.

Buon appetito!

Simple Ingredients: Tomatoes! Provolone! Basil! Photo by mjb2011
Simple Ingredients: Tomatoes! Provolone! Basil! Photo by mjb2011
Assemble as shown! Photo by mjb2011
Assemble as shown! Photo by mjb2011
Grill covered for a little while to get the melt on! Photo by mjb2011
Grill covered for a little while to get the melt on! Photo by mjb2011
Plate up! Photo by mjb2011
Plate up! Photo by mjb2011
Up close and delicious! Photo by mjb2011
Up close and delicious! Photo by mjb2011

So put all those tomatoes to use you’ve been growing in your backyard garden! Have a little red, white, and green grilled cheese!

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missjunebug’s Bread Recommendation of the Decade: TJ’s Tuscan Pane

mjb says "Thanks, TJ's" for this awesome bread! Photo by mjb2010
mjb says "Thanks, TJ's" for this awesome bread! Photo by mjb2010

Perhaps the title to this blog is a bit much, but missjunebug can’t say enough good things about this good bread! Trader Joe‘s Tuscan Pane “A Stone Hearth Oven-Baked Classic Italian Bread” lives up to its name: It is a classic! And squisito! And missjunebug hearts it big time!

Perfect for toast, even more perfect for grilled cheese! Believe her when she says you should swing by your local T.J.’s and pick up a loaf today! The “crisp crust” and “chewy interior” will not disappoint!

missjunebug owes her friend and neighbor M. who brought a loaf to her a while back as a little get well gift (along with soup and super treats, too) a big THANKS for introducing her to this lovely loaf!

Oh. my. yes. Delicious for Toast & the Perfect Grilled Cheese! Photo by mjb2010
Oh. my. yes. Delicious for Toast & the Perfect Grilled Cheese! Photo by mjb2010
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