Tag Archives: New Year’s Day

Black-Eyed Peas = Good Eating and Good Luck!

 

Check out these Black-Eyed Peas in the Pod!!! Photo by mjb2013
Check out these Black-Eyed Peas in the Pod!!! Photo by mjb2013

missjunebug had a fine time recently at Underwood Family Farm in Moorpark playing Farmer-for-the-Day! It’s black-eyed pea pickin’ season and the good people at Underwood have rows and rows of bushy black-eyed pea plants just waiting for pick-your-own peeps to drop by and fill up their bags with these beautiful peas famous in the South. They even have a restaurant named after them! Yes! The Black-Eyed Pea! A pretty decent place to eat all your southern faves when you’re in the South: cornbread, okra, collard greens, black-eyed peas (natch!), fried chicken, and, well you get the idea.

missjunebug donned her straw hat, hiking boots, old jeans, hiking shirt, and super bright orange garden gloves in preparation for taking on row after row of pea plants. She garnered four bags full o’ peas ripe for the shelling. Picking is really the easy part. Once she got home, she had to start the labor intensive task of shelling each individual black-eyed pea pod and popping out those beautiful peas. Fun times!

She’s still got a few (hundred!) to go, but she’s managed to Zip-loc lots of peas for the deep freeze. missjunebug will have plenty to eat on New Year’s Day 2014, making sure she covers her year with good luck by eating black-eyed peas that day, one for every day of good luck! Okay, not really. A bowlful will do. ¬†She might explode if she actually ate 365 peas in one sitting.

Fresh, Young Black-Eyed Peas! Get busy shelling! Photo by mjb2013
Fresh, Young Black-Eyed Peas! Get busy shelling! Photo by mjb2013

Here’s a simple recipe from missjunebug’s Aunt Mary that pleases the pea palate!

Black-Eyed Peas that Please

Ingredients

1 1/2-2 cups of shelled fresh black-eyed peas

1/2 medium onion, chopped

2 medium tomatoes, chopped

2 slices uncooked bacon for flavor

1-3 shakes Tabasco

1 teaspoon Kosher salt

1/2 teaspoon freshly ground pepper

Instructions

Place peas in a saucepan. Cover with water. Add chopped onion, chopped tomatoes, sliced bacon, Tabasco, salt and pepper. Stir. Heat on medium heat. Bring to a boil, then lower heat for a continuous simmer for about 20 minutes or until peas are slightly firm, not mushy. Adjust seasonings. Enjoy.

Eat with cornbread, over rice, or just on their own with the delicious soupy juice they are cooked in! You might have to have some serious Southern roots to enjoy these beauties, but keep an open mind and give them a try. They are delicious, nutritious, and lucky!

mjbTip: It’s fun to be a Farmer-for-the Day!

Don't forget your Underwood Family Farms Frequent Farmer Card! Photo by mjb2013
Don’t forget your Underwood Family Farms Frequent Farmer Card! Photo by mjb2013

 

Helpful Info If You Want To Be a Farmer-for-the-Day! Photo by mjb2013
Helpful Info If You Want To Be a Farmer-for-the-Day! Photo by mjb2013
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