Tag Archives: Key lime

missjunebug’s Not Key Lime Pie

Oh. My. Yes. Not Key Lime Pie Perfection! Photo by mjb2010

Oh. My. Yes. Not Key Lime Pie Perfection! Photo by mjb2010

missjunebug thinks the lazy days of summer call for lazy desserts like her missjunebug’s Not Key Lime Pie, a cool and citrusy dessert that’s…well…as easy as pie!

Here’s all you need to do to make a delightful summery dessert that’s fresh and delicious!

Everything you need for your crust! Photo by mjb2010

Everything you need for the crust! Photo by mjb2010

Graham Cracker Pie Crust

1 pkg. graham crackers (1 ¼ cups)

3 T. sugar

5 T. butter, melted

Rolling pin the graham crackers into crumbs in a large Ziploc bag. Pour into 9” pie plate. Add sugar and blend with crumbs. Add melted butter and press down into pie pan as well as up the sides of the pie plate. Bake at 350 degrees for 5-10 minutes.

Not Key Lime Pie Filling

3 eggs yolks

1 can Carnation Sweetened Condensed Milk

½ c. lime juice (Larger Persian limes work just fine for Not Key Lime Pie!)

2 tsp. lime zest

Beat egg yolks with hand mixer until smooth and creamy looking, about 2-3 minutes.

Add condensed milk slowly, using hand mixer to incorporate, about 3-4 minutes.

Blend in the lime juice and zest. Pour into pie filling and bake at 350 degrees for 15-20 minutes, until firm.

Add three egg yolks and voila! Photo by mjb2010

Add three egg yolks and voila! Photo by mjb2010

Separate yolks in the palm of your hand. Photo by mjb2010

Separate yolks in the palm of your hand. Photo by mjb2010

Mix until smooth. Photo by mjb2010

Mix until smooth. Photo by mjb2010

Mix in the sweetened condensed milk! Photo by mjb2010

Mix in the sweetened condensed milk! Photo by mjb2010

Add the not key lime juice. Photo by mjb2010

Add the not key lime juice. Photo by mjb2010

Don't forget the not key lime zest! Photo by mjb2010

Don't forget the not key lime zest! Photo by mjb2010

Pour into graham cracker pie crust! Photo by mjb2010

Pour into graham cracker pie crust! Photo by mjb2010

Ready for the oven! Photo by mjb2010

Ready for the oven! Photo by mjb2010

The delightful result: Not Key Lime Pie! Photo by mjb2010

The delightful result: Not Key Lime Pie! Photo by mjb2010

Optional Topping

1 cup Horizon Organic Heavy Whipped Cream

2-3 T. granulated sugar

Whip up the cream with a hand mixer. Gradually add the sugar and whip until the cream forms soft peaks. Slather on top of the Not Key Lime Pie and refrigerate until ready to serve.

Yum x 10!

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