Tag Archives: Breakfast

missjunebug’s French Toast Perfection!

French Toast! So easy! So delicious! Photo by mjb2011
French Toast! So easy! So delicious! Photo by mjb2011

missjunebug is doing her mitzvah for the week: Making breakfast for her church’s winter shelter. Okay, she may be mixing religious metaphors here since she’s Lutheran, but she loves the Judaic idea of the good deed. According to adherents.com “When Mitzvah is considered to be an act of human kindness, it transcends all religions. While historically, Mitzvah is considered to be a term related to Judaism, anyone in any religion can perform a Mitzvah. While they may not refer to it by that name, they can still perform an act of kindness for another person.”

So there.

missjunebug really likes this idea! And she really likes her super simple Semi-Healthy Mega-Delicious recipe for missjunebug’s French Toast Perfection. She has her dear mother to thank for this recipe. missjunebug has made it for her boys since they were tiny bugs. She’s tweaked it a little, adding a little sugar, the tiniest bit of salt, and her secret ingredient, vanilla extract, but it remains inspired by her JBMom.

Consider cooking up this very forgiving recipe on a Saturday or Sunday morning and you, too, can enjoy missjunebug’s French Toast Perfection!

missjunebug’s French Toast Perfection


Orowheat Buttermilk Bread–14 slices

6 0r 7 eggs

1/2 cup or so of milk

1-2 tsps. of vanilla

1-2 T. sugar

Pinch of salt

Butter for the skillet or griddle

Powdered sugar for presentation

Real maple syrup for eating!


Wisk the eggs in a big bowl.  Add the milk, sugar, vanilla, and salt. The “batter” should be a soft creamy yellow color with a smooth consistency. Slice the bread on the diagonal to form triangles. Heat a good chunk of butter in a big skillet and when it barely sizzles, dip the bread triangles into the batter, shake off excess batter, and place in the skillet. Cook on both sides until crisp around the edges and golden brown. Yum!

Serve with a dusting of powdered sugar and slather with real maple syrup!

Double Yum!

Feel free to freeze and eat at another time. To reheat, just set your oven to 375 degrees, place the french toast in a single layer on a foil-lined baking sheet sprayed with Pam, and pop in the oven for 10 quick minutes!  What could be easier? Well, eating it, missjunebug guesses!

Lots of French Toast Ready for the Freezer! Photo by mjb2011
Lots of French Toast Ready for the Freezer! Photo by mjb2011

Is There Anything Better Than Saturday Breakfast Out?

Camarillo Airport, California 3 Sep 1994
Image via Wikipedia

The answer, of course, is No! At least that’s the way missjunebug feels! Mr.JB suggested breakfast out this a.m. and missjunebug could not say YES! fast enough. They had a luxurious morning savoring hot coffee, corned beef hash topped with two eggs sunny side up, a rancher’s omelette chock full of bacon, avocado, tomatoes, and two delicious cheeses, cheddar and Monterey jack and, yes, even some eggs thrown in to hold all those goodies together! And did she mention the breakfasts come with fresh fruit and the bread of your choice. Mr.JB opted for the English muffin; mjb, the wheat toast. Delightful with a capital D!

Now you are probably wondering where in the world to get such fine breakfast entrees. The answer is The Waypoint Cafe at the Camarillo Airport. Newly refurbished but looking a little too Starbuck’s-y has not diminished the fab menu! Part of the charm pre-remodel was the slightly down at the heels look to the restaurant that embodied the best of Old Camarillo, but all things change. missjunebug welcomes the new look and is thrilled the food is as good as ever. Find out for yourself the next time you are in Southern California, have a Saturday free, and crave a big breakfast served at a restaurant that’s also big on atmosphere. Just look out the windows and watch all those cool little planes take off! And there’s no charge for the entertainment! Does it get better than that? The answer, of course, is No!

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Tiny Things Part Trois

Pleiades Star Cluster
Image via Wikipedia
Tiny Pancakes for Le Petit Dejeuner! Get it??? Photo by mjb2010
Tiny Pancakes for Le Petit Dejeuner! Get it??? Photo by mjb2010

missjunebug made pancakes this morning, nice and thin like her dear JBGranny used to make a long, long day ago. JBG always used Bisquick, but missjunebug prefers the efficacy of Krusteaz Pancake Mix! Still, it didn’t take long before mjb got a little silly doing it. JBGranny’s were always silver dollar sized and she and her JBBro just loved them with the Log Cabin! But missjunebug did JBG one better and made pancakes that fit right in with her Tiny Things Collection–remember Petite Pirate, Nifty Ninja, Small Ball, and the World’s Tiniest Pencil?

If these little pancakes were a constellation they’d look a little like the Pleiades viewed from Earth, of course, to approximate the tininess of them!

Sometimes when the larger things in life get too serious and too complicated, it’s good to get a little silly and go really, really tiny. It never fails to bring a tiny smile to missjunebug’s face!

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