Tag Archives: Baking powder

missjunebug’s Apricot Nut Bread: The Perfect Start to the Day!

A Loaf of Deliousness! Photo by mjb2014
A Loaf of Deliousness! Photo by mjb2014

missjunebug has a love of all things nutty and apricoty. When the two are in combination she’s twice as happy. If you find yourself occasionally craving some carbs, try this sweet little tea bread on for size. missjunebug thinks you’ll find it fits your appetite perfectly!

missjunebug’s Apricot Nut Bread  

2 1/2 cups unbleached flour

1 cup sugar

3 1/2 teaspoons baking powder

1 teaspoon Kosher salt

3 tablespoons Canola oil

3/4 cup orange juice

1/2 cup milk

1 egg

4 teaspoons grated orange peel

1 cup chopped dried aprictos

1 cup chopped pecans

Heat oven to 350 degrees. Grease and flour a loaf pan (9x5x3inch or two mini loaf pans). Measure all dry ingredients into a large bowl. Add the liquid ingredients and chopped fruit and nuts. Mix well with hand mixer or Kitchen Aid, occasionally scraping the sides of the bowl.

Pour into prepared pan. Bake 50-60 minutes depending upon the idiosyncrasies of your oven! Check the doneness of the loaf with a toothpick–it should come out clean when inserted in center. Cool on a rack for about 15 minutes, then invert pan and remove loaf. It should come out easily!

Serve warm, cold, or toasted. Slice thin and smear with butter or cream cheese or apricot Stilton cheese spread!! Divine!

mjbTip: Make some tea bread today! It’s super easy and super delicious!

Little White Hen Looks on  Approvingly! Photo by mjb2014
Little White Hen Looks on Approvingly! Photo by mjb2014

 

 

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missjunebug’s Holiday Bars

Holiday Still Life! Photo by mjb2012

No, this is not a post about the best place to imbibe alcohol during the holidays! missjunebug wants to share with you her recipe for fruity and nutty Holiday Bars. If you never got into fruitcake but enjoy dates, raisins, and walnuts, this holiday cookie is for you. Mega Delicious and Semi Healthy describes this bar perfectly. Easy to make, easy to freeze, easy to take to any party or cookie exchange, and very, very easy to eat!

missjunebug’s Holiday Bars

(adapted from an ancient but beloved cookbook entitled Cookery for Entertaining)

Ingredients

1 (8-oz.) package Sun Date California Medjool dates, pitted and chopped

1 cup raisins, Trader Joe’s golden or SunMaid regular or a mix of both kinds

1 cup walnuts, chopped

1 teaspoon grated orange peel

1-1/2 teaspoons cinnamon

1 cup sugar, divided

1 stick butter (1/4 lb.), room temperature

1 teaspoon vanilla extract

2 eggs, organic

2 cups unbleached flour

2 teaspoons baking powder

1/2 teaspoon Kosher salt

2 tablespoons orange juice

Powdered sugar for dusting

Preheat oven to 375°. Grease 2 baking sheets (or use Silpat liners or parchment paper); set aside. Stir together in a large bowl dates, raisins, walnuts, orange peel, cinnamon, and 1/2 cup sugar until the fruit is well coated; set aside. In a separate bowl or Kitchen Aid mixer (best choice!) cream butter and the remaining sugar and vanilla until light and fluffy.

Beat in eggs one at a time, mixing well after each addition. Whisk together in a small separate bowl the flour, baking powder, salt, and orange juice. Then add this flour mixture to the sugar and egg mixture. Add the dates, raisins, and walnuts mixture and stir until blended. The dough will be stiff.

Divide dough into four equal portions and shape two logs (12″ x 2″ x 1/2″) on each prepared baking sheet. Bake 15 minutes until slightly brown. The logs will feel soft but they will firm as they cool. Cool for 15 minutes. Cut diagonally into 3/4″ bars. Dust with powdered sugar. These freeze well in Zip-loc freezer bags or cookie tins. Makes approximately 64 delicious bars!

After you make these, you can head to your fav holiday bar and celebrate! Cheers!

Don't these look yum x tum! Photo by mjb2012
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