missjunebug’s French Toast Perfection!

French Toast! So easy! So delicious! Photo by mjb2011
French Toast! So easy! So delicious! Photo by mjb2011

missjunebug is doing her mitzvah for the week: Making breakfast for her church’s winter shelter. Okay, she may be mixing religious metaphors here since she’s Lutheran, but she loves the Judaic idea of the good deed. According to adherents.com “When Mitzvah is considered to be an act of human kindness, it transcends all religions. While historically, Mitzvah is considered to be a term related to Judaism, anyone in any religion can perform a Mitzvah. While they may not refer to it by that name, they can still perform an act of kindness for another person.”

So there.

missjunebug really likes this idea! And she really likes her super simple Semi-Healthy Mega-Delicious recipe for missjunebug’s French Toast Perfection. She has her dear mother to thank for this recipe. missjunebug has made it for her boys since they were tiny bugs. She’s tweaked it a little, adding a little sugar, the tiniest bit of salt, and her secret ingredient, vanilla extract, but it remains inspired by her JBMom.

Consider cooking up this very forgiving recipe on a Saturday or Sunday morning and you, too, can enjoy missjunebug’s French Toast Perfection!

missjunebug’s French Toast Perfection

Ingredients

Orowheat Buttermilk Bread–14 slices

6 0r 7 eggs

1/2 cup or so of milk

1-2 tsps. of vanilla

1-2 T. sugar

Pinch of salt

Butter for the skillet or griddle

Powdered sugar for presentation

Real maple syrup for eating!

Directions

Wisk the eggs in a big bowl.  Add the milk, sugar, vanilla, and salt. The “batter” should be a soft creamy yellow color with a smooth consistency. Slice the bread on the diagonal to form triangles. Heat a good chunk of butter in a big skillet and when it barely sizzles, dip the bread triangles into the batter, shake off excess batter, and place in the skillet. Cook on both sides until crisp around the edges and golden brown. Yum!

Serve with a dusting of powdered sugar and slather with real maple syrup!

Double Yum!

Feel free to freeze and eat at another time. To reheat, just set your oven to 375 degrees, place the french toast in a single layer on a foil-lined baking sheet sprayed with Pam, and pop in the oven for 10 quick minutes!  What could be easier? Well, eating it, missjunebug guesses!

Lots of French Toast Ready for the Freezer! Photo by mjb2011
Lots of French Toast Ready for the Freezer! Photo by mjb2011