Posted by missjunebug on July 28, 2012
missjunebug had some not so fun medical procedures this week that compromised her diet considerably. The first one (a PET/CT scan) cancelled all carbs and caffeine from her diet for more than a day. Arg. She quickly entered the sad realm of Headache City and no amount of protein or vegetable matter could make up for that profound lack of sweetness and starch and caffeination. missjunebug needs her caffeine and carbs!!!!
The next day she was back to a normal diet for 24 hours, then she had to go all clear liquids for 24 more hours to prepare for a lower GI series performed by a hospital radiologist that assured her the procedure would go by quickly. This, of course, is a matter of perspective. missjunebug’s perspective was no quite so sanguine.
Ever had a baby? Now imagine that baby is traveling down that other canal. Arg x 10. TMI no doubt but to get back to the restricted diet, the interesting thing she realized was that it was tons easier to go all liquids because the beverages she drank had…wait for it…wait for it…caffeine and carbs! She rounded out her intake with some beef broth and chicken broth and those 24 hours just flew by. Clearly (pun intended!!!) missjunebug could never be a big fan of Atkins. But this is all prologue.
What missjunebug really wants to talk about is what she did to catch up on her carbs once the medical procedures were in her rear view (pun intended!!!). She headed over to that lovely, sleepy bedroom community of Moorpark, CA to scoop up some of the best Italian croissants on the planet at the recently opened Carrara Pastries.
This beauty of a bakery is full of delightful Italian pastries, cookies, and cakes, but missjunebug’s two favs are their light-as-air croissant, lightly glazed and their lightly powdered sugar croissant plumped up with the most luxurious and luscious Chantilly cream you have ever tasted. You can see the croissant in the photo above practically floating above missjunebug’s plate! That’s thanks to the meticulous execution of authentic Italian recipes by pastry chef Massimiliano Carrara, a native from the city of Lucca (Tuscany). To borrow a Brit word, he’s brilliant!
This pasticceria featuring homemade Italian desserts will not disappoint. You can find it right across the street from another Italian fav of missjunebug’s, Cafe Firenze. The next time you get a carb craving, check out Carrara Pastries at 476 West Los Angeles Ave, Unit A-13 in Moorpark or their delicious website at www.carrarapastries.com.
If you want more that one or two croissants be sure to get there early, around 9 or so, because these pastry perfections go fast! Or call 805-552-4250 the day before and let the pastry chefs know how many you’d like. Sadly, missjunebug had to learn this the hard way arriving one morning at 11 am, about two hours too late to enjoy authentic Italian croissants! Is there anything sadder than an empty display case where fresh croissants should be, but aren’t? missjunebug doesn’t think so!
Even their packaging is golden perfection. Just take a look!
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