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Tuesday, May 21, 2013

missjunebug’s JBGranny’s Sponge Cake

Posted by missjunebug on September 15, 2010

Sweet! Simple! Sensational! Photo by mjb2010

Sweet! Simple! Sensational! Photo by mjb2010

What could be simpler than this delicious JBGranny’s Sponge Cake recipe? Follow the pictures to get one of your own to snack on! All you need is 1 cup of sugar, 1 cup of flour, 4 eggs, separated, and the rind of one lemon!

Separate those four eggs! Beat the egg whites to soft peaks! Photo by mjb2010

Separate those four eggs! Beat the egg whites to soft peaks! Photo by mjb2010

Gently fold in the flour to the beaten egg yolks and sugar. Photo by mjb2010

Gently fold in the flour to the beaten egg yolks and sugar. Photo by mjb2010

Fold in the egg whites with care! Photo by mjb2010

Fold in the egg whites with care! Photo by mjb2010

Add the grated lemon rind to the mixture. Photo by mjb2010

Add the grated lemon rind to the mixture. Photo by mjb2010

Ready for the 350 degree oven for 30 minutes! Photo by mjb2010

Ready for the 350 degree oven for 30 minutes! Photo by mjb2010

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Comments

2 Responses to “missjunebug’s JBGranny’s Sponge Cake”
  1. roxanne hill says:

    Yum does that look good! Wish I had a piece right now!

  2. missjunebug says:

    missjunebug wishes she had a piece, too! The one pictured is all gone.

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